Spicy Soya Chunks Stir-Fry

1Start by boiling 2 cups of water in a pot. Once boiling, add the soya chunks (1 cup) and let them cook for about 5-7 minutes until they are soft. Drain the water and set the soya chunks (1 cup) aside.

2In a large skillet or frying pan, heat the oil (2 tablespoons) over medium heat. Add the cumin seeds (1 teaspoon) and let them sizzle for a few seconds until fragrant.

3Add the sliced onions (2 medium) to the pan and sauté until they turn golden brown, about 5-6 minutes.

4Stir in the ginger-garlic paste (1 teaspoon) and green chillies, (2) cooking for another 2 minutes until the raw smell disappears.

5Add the turmeric powder (1 teaspoon), red chili powder (1 teaspoon), and salt. Mix well to combine the spices with the onion mixture.

6Now, add the boiled soya chunks (1 cup) to the pan. Stir well to coat the chunks with the spices and cook for about 5 minutes, allowing them to absorb the flavors.

7Sprinkle the garam masala (1 teaspoon) over the mixture and stir to combine. Cook for an additional 2 minutes.

8Remove from heat and garnish with fresh coriander leaves before serving.