Spicy Garlic Noodles with Chilli Sauces

1Cook the noodles (200 g) according to the package instructions until al dente. Drain and set aside.

2In a large pan, heat the oil (2 tablespoons) over medium heat. Add the minced garlic (4 cloves) and sauté until fragrant, about 1-2 minutes.

3Add the cooked noodles (200 g) to the pan and toss them with the garlic (4 cloves) for a minute.

4Pour in the green chilli sauce (2 tablespoons) and red chilli sauce (2 tablespoons), mixing well to coat the noodles (200 g) evenly.

5Add the ketchup (2 tablespoons) and stir to combine, ensuring the noodles (200 g) are well coated with the sauces.

6Season with salt and pepper to taste, and add the sliced fresh chilli (1) and crushed dried chillies (2) for extra heat.

7Toss everything together for another 2-3 minutes until heated through and well mixed.

8Serve hot, garnished with additional fresh chilli (1) slices if desired.