Ginger & Coconut Spiced Cabbage with Fried Eggs

1Heat the oil in a wok or a large frying pan. Add the ginger, garlic, onion, and a little seasoning, and then stir-fry over a medium heat for 8 minutes, or until softened and golden.

2Add the cumin, turmeric (½ tsp) and mustard seeds (1 tsp), and cook for 1 minute or until the mustard seeds (1 tsp) start to pop. Add the cabbage, coconut and 1 tbsp water and continue cooking for 5 minutes or until softened. Fry your eggs to the desired consistency and serve immediately.