Name: Klassisches Vegetarisches Deutsches Gericht mit Rotkraut und Knödeln
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Kopf Rotkraut; 2 Äpfel, geschält und gewürfelt; 1 Zwiebel, fein gehackt; 2 EL Zucker; 2 EL Apfelessig; 1 TL Zimt; 1 TL Nelken, gemahlen; 1 TL Salz; 1 TL Pfeffer; 500 g Kartoffeln, geschält und gewürfelt; 200 g Mehl; 1 Ei; 1 TL Muskatnuss, gerieben; 1 TL Salz für die Knödel; Wasser zum Kochen; Öl zum Anbraten

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