Hearty Breakfast Skillet with Eggs, Potatoes, and Veggies

1Heat olive oil (2 tablespoons) in a large skillet over medium heat.

2Add the diced potatoes (2 medium) to the skillet and season with salt, pepper, garlic powder (1 teaspoon), and paprika (1 teaspoon). Cook for about 10-12 minutes, stirring occasionally, until the potatoes (2 medium) are golden and tender.

3Add the diced onion (1 small) and bell pepper (1) to the skillet. Sauté for an additional 5 minutes until the vegetables are softened.

4Stir in the chopped spinach (1 cup) and cook for another 2-3 minutes until wilted.

5Make four small wells in the potato and veggie mixture and crack an egg into each well.

6Cover the skillet and cook for about 5-7 minutes, or until the eggs (4 large) are cooked to your desired doneness.

7Sprinkle the shredded cheese (½ cup) over the top and cover again for 1-2 minutes until the cheese is melted.

8Serve hot, garnished with additional pepper or herbs if desired.