Honey Glazed Chicken with Carrots

1Preheat your oven to 400°F (200°C).

2In a large mixing bowl, combine honey (2 tablespoons), soy sauce (2 tablespoons), Dijon mustard (1 tablespoon), minced garlic (2 cloves), grated ginger, olive oil (1 tablespoon), salt, and pepper. Mix well to create a marinade.

3Add the chicken thighs (4) to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

4In a large oven-safe skillet, heat a little olive oil (1 tablespoon) over medium-high heat. Once hot, add the marinated chicken thighs (4) skin-side down and sear for about 5-7 minutes until the skin is golden brown.

5Flip the chicken thighs (4) over and add the sliced carrots (2 large) around them in the skillet.

6Pour any remaining marinade over the chicken and carrots (2 large).

7Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

8Once done, remove from the oven and let it rest for a few minutes before serving.

9Garnish with fresh parsley and serve hot.