Spicy Potato and Meat Masala Curry

1Heat oil (2 tablespoons) in a large pan over medium heat.

2Add the chopped onions (2 medium) and sauté until they turn golden brown.

3Stir in the grated ginger (1 inch) and minced garlic (4 cloves), cooking for another 2 minutes until fragrant.

4Add the chopped tomatoes (2 medium) and cook until they soften and the oil (2 tablespoons) starts to separate from the mixture.

5Sprinkle in the red chilli powder (2 teaspoons), turmeric powder (1 teaspoon), meat masala (2 teaspoons), salt (1 teaspoon), coriander powder (1 teaspoon), and garam masala (1 teaspoon). Stir well to combine and cook for 2-3 minutes.

6Add the diced potatoes (4 medium) and green chillies (2) to the pan, mixing them well with the spice mixture.

7Pour in the water (1 cup), bring to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes or until the potatoes (4 medium) are tender.

8Once cooked, check the seasoning and adjust if necessary. Garnish with fresh coriander leaves before serving.