Ultimate Fried Rice with Vegetables and Egg

1Heat 1 tablespoon of vegetable oil (2 tablespoons) in a large skillet or wok over medium-high heat.

2Add the beaten eggs (3 large) and scramble until fully cooked. Remove the eggs (3 large) from the skillet and set aside.

3In the same skillet, add the remaining tablespoon of vegetable oil (2 tablespoons). Add the minced garlic (3 cloves) and sauté for about 30 seconds until fragrant.

4Add the mixed vegetables (1 cup) and cook for 2-3 minutes until they are tender.

5Add the cooked jasmine rice (4 cups) to the skillet, breaking up any clumps. Stir-fry for about 5 minutes until the rice is heated through.

6Pour in the soy sauce (3 tablespoons), oyster sauce (1 tablespoon), and sesame oil (1 teaspoon). Mix well to ensure the rice is evenly coated.

7Add the scrambled eggs (3 large) back into the skillet along with the chopped green onions (4). Stir everything together and cook for an additional 2 minutes.

8Season with salt and pepper to taste. Serve hot.