Spicy Mutton Ghee Roast

1Heat ghee (100 g) in a large heavy-bottomed pan over medium heat.

2Add the sliced onions (2 large) and sauté until they turn golden brown.

3Stir in the ginger-garlic paste (2 tablespoons) and green chilies, (2-3) cooking for another 2-3 minutes until fragrant.

4Add the mutton (1 kg) pieces to the pan, stirring well to coat them in the onion mixture.

5Sprinkle in the red chili powder (1 tablespoon), turmeric powder (1 teaspoon), coriander powder (1 tablespoon), and salt. Mix thoroughly to ensure the spices are evenly distributed.

6Cover the pan and let the mutton (1 kg) cook on low heat for about 45 minutes, stirring occasionally to prevent sticking.

7Once the mutton (1 kg) is tender, uncover the pan and increase the heat to medium-high to allow the excess moisture to evaporate, stirring frequently.

8Add garam masala (1 teaspoon) and mix well, cooking for an additional 5-10 minutes until the mutton (1 kg) is well roasted and coated in the ghee (100 g) and spices.

9Remove from heat and squeeze fresh lemon juice over the mutton (1 kg) roast.

10Garnish with fresh coriander leaves before serving.