Crispy Tapioca Potato Fritters

1.In a large bowl, combine the grated potatoes, tapioca flour, chopped onion, minced garlic, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and pepper. Mix well until all ingredients are evenly combined.

2.Heat oil in a deep frying pan over medium heat.

3.Take a small portion of the mixture and shape it into a small fritter or patty. Repeat with the remaining mixture.

4.Once the oil is hot, carefully place the fritters in the oil, making sure not to overcrowd the pan. Fry until golden brown and crispy on both sides, about 3-4 minutes per side.

5.Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

6.Garnish with fresh chopped cilantro before serving.