Name: Crispy Tapioca Potato Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indonesian
Ingredients: 2 large potatoes, peeled and grated; 1 cup tapioca flour; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon cumin powder; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; Salt to taste; Pepper to taste; Oil for frying; Fresh cilantro, chopped (for garnish)

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Generated by the Mr. Cook AI.

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