Creamy Mango Cashew Almond Smoothie

1.Begin by soaking the cashews and almonds in water for 2-4 hours to soften them. Drain and rinse them before use.

2.In a blender, combine the diced mangoes, soaked cashews, soaked almonds, milk, honey or maple syrup (if using), and vanilla extract.

3.Blend on high speed until the mixture is smooth and creamy. If you prefer a colder smoothie, add a handful of ice cubes and blend again until smooth.

4.Taste the smoothie and adjust sweetness if necessary by adding more honey or maple syrup.

5.Pour the smoothie into glasses and serve immediately, garnished with a few chopped nuts or a slice of mango on top if desired.