Ultimate Homemade Fast Food Burger

1In a large bowl, combine the ground beef (1 lb), garlic powder (1 tsp), onion powder (1 tsp), smoked paprika (1 tsp), salt, and pepper. Mix until just combined, being careful not to overwork the meat.

2Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

3Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.

4While the burgers are cooking, toast the hamburger buns (4) on the grill or in a toaster until golden brown.

5Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the burger patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

6Serve immediately with your favorite side, such as fries or onion rings.