Fluffy Indian Pav Bread

1In a small bowl, combine warm water (¼ cup), sugar (2 tablespoons), and yeast. Let it sit for about 10 minutes until frothy.

2In a large mixing bowl, combine the flour, salt (1 teaspoon), and baking powder (¼ teaspoon). Mix well.

3Add the frothy yeast mixture and warm milk (1 cup) to the flour mixture. Stir until a dough forms.

4Add the melted butter to the dough and knead for about 10 minutes until smooth and elastic.

5Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6Once risen, punch down the dough and divide it into equal portions (about 10-12 balls).

7Shape each portion into a smooth ball and place them in a greased baking dish, close together but not touching.

8Cover the dish with a cloth and let the dough balls rise for another 30 minutes.

9Preheat the oven to 375°F (190°C).

10Bake the pav for 15-20 minutes or until golden brown on top.

11Remove from the oven and brush with melted butter before serving.