Spicy Turmeric Chicken with Onions

1In a large bowl, combine the chicken (1 kg) pieces with turmeric powder (1 teaspoon), red chili powder (1 teaspoon), and salt (1 teaspoon). Mix well to coat the chicken (1 kg) evenly with the spices. Let it marinate for at least 30 minutes to enhance the flavor.

2Heat the oil (3 tablespoons) in a large skillet or pan over medium heat. Once the oil (3 tablespoons) is hot, add the sliced onions (2 medium) and sauté until they turn golden brown, about 5-7 minutes.

3Add the marinated chicken (1 kg) to the pan with the sautéed onions (2 medium). Stir well to combine and cook for about 10 minutes, allowing the chicken (1 kg) to brown slightly.

4Cover the pan and reduce the heat to low. Let the chicken (1 kg) cook for an additional 20-25 minutes, stirring occasionally, until the chicken (1 kg) is fully cooked and tender.

5Once cooked, check the seasoning and adjust salt (1 teaspoon) if necessary. Serve hot with rice or bread.