Spicy Potato Mirchi Stir-Fry

1Heat oil (2 tablespoons) in a large pan over medium heat.

2Add cumin seeds (1 teaspoon) and mustard seeds (1 teaspoon), and let them splutter.

3Add the slit green chilies (2-3) and sauté for a minute until fragrant.

4Add the diced potatoes (4 medium) to the pan and stir well to coat them with the spices.

5Sprinkle turmeric powder (½ teaspoon), red chili powder (1 teaspoon), and salt over the potatoes (4 medium), and mix well.

6Cover the pan and cook for about 10-15 minutes, stirring occasionally, until the potatoes (4 medium) are tender.

7Once the potatoes (4 medium) are cooked, add garam masala (1 teaspoon) and mix well.

8Cook for an additional 2-3 minutes to let the flavors meld together.

9Garnish with fresh coriander leaves (2 tablespoons) before serving.