Cheesy Green Chutney Delight

1In a saucepan, melt the butter (2 tablespoons) over medium heat until it is fully melted and bubbly.

2Add the green chutney (1 cup) to the melted butter (2 tablespoons) and stir well to combine, cooking for about 2-3 minutes to enhance the flavors.

3Gradually pour in the milk (½ cup) while continuously stirring to create a smooth mixture.

4Once the mixture is well combined, reduce the heat to low and add the shredded cheese (1 cup), stirring until the cheese is fully melted and the sauce is creamy.

5Remove from heat and let it cool slightly before serving.