Name: Kartoffelgratin mit Paprika, Auberginen und Schmand
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 800 g Kartoffeln; 2 Paprika (rot und gelb); 1 Aubergine; 2 Tomaten; 1 Zwiebel; 200 g Schmand; 200 ml Gemüsebrühe; 150 g geriebener Käse (z.B. Gouda oder Emmentaler; 1 TL getrockneter Thymian; 1 TL getrockneter Oregano; Salz; Pfeffer; Butter (für die Form)

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Generated by the Mr. Cook AI.

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