Savory Roasted Chicken with Garlic Potatoes and Onions

1Preheat your oven to 400°F (200°C).

2In a large bowl, combine the diced potatoes (4 medium), sliced onions (2 large), and minced garlic (4 cloves). Drizzle with olive oil (2 tablespoons), and season with thyme, paprika (1 teaspoon), salt, and pepper. Toss until everything is well coated.

3In a separate bowl, season the chicken thighs (4) with salt, pepper, and a sprinkle of paprika (1 teaspoon) on both sides.

4In a large baking dish, spread the potato and onion mixture evenly. Place the seasoned chicken thighs (4) on top of the vegetables.

5Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

6After 30 minutes, remove the foil and bake for an additional 20-25 minutes, or until the chicken is cooked through and the potatoes (4 medium) are tender and golden brown.

7Once done, remove from the oven and let it rest for a few minutes before serving.

8Garnish with fresh parsley before serving.