Name: Octopus Ceviche
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Peruvian
Ingredients: 1 lb octopus, cleaned and cut into small pieces; 1 cup fresh lime juice; ½ cup fresh lemon juice; ½ cup fresh orange juice; 1 red onion, finely chopped; 1 tomato, diced; 1 cucumber, peeled, seeded, and diced; 1 jalapeño, finely chopped; ¼ cup fresh cilantro, chopped; 2 cloves garlic, minced; 1 avocado, diced; Salt to taste; Black pepper to taste; Olive oil for drizzling

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Generated by the Mr. Cook AI.

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