Spicy Green Gram Masala

1Rinse the green gram (1 cup) under cold water (2 cups) until the water (2 cups) runs clear, then soak them in water (2 cups) for about 4 hours or overnight for better cooking.

2In a large pot, heat the oil (2 tablespoons) over medium heat. Add the chopped onion (1) and sauté until it becomes translucent.

3Add the minced garlic (2 cloves) and grated ginger (1 inch) to the pot, stirring for about 1 minute until fragrant.

4Stir in the chopped tomato (1) and cook until it softens, about 3-4 minutes.

5Add the soaked green gram (1 cup) to the pot along with 2 cups of water (2 cups), salt (1 teaspoon), chilli powder (1 teaspoon), and masala (2 teaspoons). Stir well to combine all the ingredients.

6Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the green gram (1 cup) is tender and cooked through. Stir occasionally and add more water (2 cups) if necessary to prevent sticking.

7Once cooked, taste and adjust the seasoning if needed. If you prefer a thicker consistency, you can mash some of the green gram (1 cup) with the back of a spoon.

8Garnish with fresh coriander leaves before serving.

9Serve hot with rice or flatbreads.