Spicy Tomato and Capsicum Stir-Fry

1Heat the vegetable oil (2 tablespoons) in a large skillet or wok over medium heat.

2Add the minced garlic (2 cloves) and ginger (1 teaspoon), sautéing for about 30 seconds until fragrant.

3Add the sliced onion (1 medium) and cook until it becomes translucent, about 3-4 minutes.

4Stir in the diced tomatoes (2 large) and cook for another 5 minutes until they start to soften.

5Add the sliced capsicum and chopped green chilies, (2) stirring well to combine.

6Pour in the soy sauce (1 tablespoon), vinegar (1 tablespoon), and sprinkle the sugar (1 teaspoon), salt, and pepper over the mixture.

7Stir-fry everything together for about 5-7 minutes until the capsicum is tender but still crisp.

8Taste and adjust seasoning if necessary, then remove from heat.