Herb-Crusted Lamb Chops with Garlic Mashed Potatoes

1Preheat your oven to 400°F (200°C).

2In a small bowl, mix together the minced garlic (4 cloves), chopped (8) rosemary (1 tablespoon), chopped thyme (1 tablespoon), salt (1 teaspoon), and black pepper (½ teaspoon) with the olive oil (2 tablespoons) to create a marinade.

3Rub the marinade all over the lamb chops (8), ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for more flavor.

4In another bowl, combine the breadcrumbs (1 cup) and grated Parmesan cheese (½ cup). Set aside.

5Heat a large oven-safe skillet over medium-high heat. Once hot, add the marinated lamb chops (8) and sear them for about 3-4 minutes on each side until they are browned.

6Remove the skillet from heat and press the breadcrumb (1 cup) mixture onto the top of each lamb chop (8), ensuring they are well coated.

7Transfer the skillet to the preheated oven and roast the lamb chops (8) for about 10-12 minutes for medium-rare, or until they reach your desired doneness.

8While the lamb chops (8) are roasting, prepare the garlic (4 cloves) mashed potatoes (2 pounds). Boil the cubed potatoes (2 pounds) in a large pot of salted water until tender, about 15-20 minutes.

9Drain the potatoes (2 pounds) and return them to the pot. Add the minced garlic (4 cloves), milk (½ cup), and butter (4 tablespoons). Mash until smooth and creamy. Season with salt (1 teaspoon) and pepper (½ teaspoon) to taste.

10Once the lamb chops (8) are done, remove them from the oven and let them rest for 5 minutes before serving.

11Serve the herb-crusted lamb chops (8) alongside the garlic (4 cloves) mashed potatoes (2 pounds).