Spicy Cabbage and Tomato Stir-Fry

1Heat the vegetable oil (2 tablespoons) in a large skillet or wok over medium heat.

2Add the cumin seeds (1 teaspoon) and let them sizzle for a few seconds until fragrant.

3Add the sliced onion (1 large) and sauté until it becomes translucent, about 3-4 minutes.

4Stir in the chopped green chilies (2) and cook for another minute.

5Add the diced tomatoes (2 large) and cook until they soften, about 5 minutes.

6Sprinkle in the turmeric powder (1 teaspoon), coriander powder (1 teaspoon), and salt. Mix well to combine.

7Add the shredded cabbage (1 medium) to the skillet and stir-fry for about 8-10 minutes, or until the cabbage (1 medium) is tender but still crisp.

8Taste and adjust seasoning if necessary.

9Remove from heat and garnish with fresh cilantro before serving.