Ultimate Fried Egg Sandwich without Mayo

1Heat a non-stick skillet over medium heat and add the butter (1 tablespoon), allowing it to melt and coat the pan.

2Crack the egg (1 large) into the skillet and cook for about 2-3 minutes until the white is set but the yolk is still runny. Season with salt and pepper to taste.

3While the egg (1 large) is cooking, toast the bread slices in a toaster or on another skillet until golden brown.

4Once the egg (1 large) is cooked, place the slice of cheese (1) on top of the egg (1 large) and cover the skillet for about 30 seconds to melt the cheese.

5On one slice of (1) toasted bread, layer the lettuce, followed by the tomato slices, and then carefully place the fried egg (1 large) with melted cheese on top.

6Top with the second slice of (1) bread to complete the sandwich.

7Press down gently, cut the sandwich in half if desired, and serve immediately.