Spicy Chicken Masala Boiled Egg Sandwich

1Heat oil (2 tablespoons) in a pan over medium heat.

2Add the chopped onions and sauté until they turn golden brown.

3Add the chopped green chillies (2) and sauté for another minute.

4Stir in the chicken masala (1 tablespoon), coriander powder (1 teaspoon), salt (½ teaspoon), chilli powder (1 teaspoon), and turmeric powder (½ teaspoon). Cook for 2-3 minutes until the spices are well combined and fragrant.

5Remove the shells from the boiled eggs (4) and cut them in half lengthwise.

6Gently add the boiled egg halves to the pan, cut side down, and spoon some of the spice mixture over them. Cook for 2 minutes to allow the eggs to absorb the flavors.

7Toast the bread slices in a toaster or on a pan until golden brown.

8Assemble the sandwich by placing the spiced boiled egg halves on one slice of bread, then top with another slice of bread.

9Press down gently, cut the sandwich in half, and serve hot.