Name: Savory Herb-Crusted Beef Roast
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Cuisine: American
Ingredients: 3-4 lb beef roast (chuck or ribeye); 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup beef broth; 1 cup red wine (optional)

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Generated by the Mr. Cook AI.

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