High-Protein Zucchini Noodles with Grilled Chicken

1Using a spiralizer, create zucchini noodles from the zucchinis (2 medium) and set aside.

2Season the chicken breasts with salt and pepper on both sides.

3Heat a grill or grill pan over medium-high heat and add the chicken breasts.

4Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.

5In a large skillet, heat olive oil (1 tablespoon) over medium heat and add minced garlic (2 cloves). Sauté for about 1 minute until fragrant.

6Add the zucchini noodles to the skillet and cook for 2-3 minutes, stirring frequently until just tender.

7Add the cherry tomatoes (1 cup) and balsamic vinegar (1 tablespoon) to the skillet, cooking for an additional 2 minutes until the tomatoes are slightly softened.

8Remove from heat and stir in the fresh basil (¼ cup).

9Serve the zucchini noodles topped with sliced grilled chicken.