Name: Tacos de Pollo y Atún Fresco con Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g atún fresco; 300 g pechuga de pollo; 200 g champiñones; ½ taza de cilantro fresco picado; 1 taza de leche; 200 g queso panela desmenuzado; 4 tomates verdes; 1 jalapeño; 2 papas medianas; 1 cebolla morada; 1 limón; sal al gusto; pimienta al gusto; aceite de oliva

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