Ultimate Egg Fried Rice with Vegetables and Soy Sauce

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

3.Push the garlic and ginger to the side of the skillet and crack the eggs into the pan. Scramble the eggs until fully cooked, then mix them with the garlic and ginger.

4.Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are heated through.

5.Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Stir everything together until well combined.

6.Pour the soy sauce and sesame oil over the rice mixture, stirring to evenly coat the rice and vegetables.

7.Add the chopped green onions, and season with salt and pepper to taste. Stir-fry for an additional 1-2 minutes until everything is heated through and well mixed.