Bacon and Hot Dog Breakfast Sandwich

1In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, leaving some bacon grease in the skillet.

2In the same skillet, add the hot dogs (4) and cook until browned and heated through, about 5-7 minutes. Remove and set aside.

3Crack the eggs (4 large) into the skillet and cook them sunny-side up or to your desired doneness, seasoning with salt and pepper to taste.

4While the eggs (4 large) are cooking, slice the sandwich buns (4) in half and toast them lightly in a toaster or on a skillet until golden brown.

5Assemble the sandwiches by placing a lettuce leaf on the bottom half of each bun, followed by a hot dog, a slice of bacon, and a cooked egg. Top with shredded cheese (1 cup) and the other half of the bun.

6Serve immediately while warm.