Carne de Puerco con Zanahorias y Cebolla Morada

Name: Carne de Puerco con Zanahorias y Cebolla Morada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g de carne de puerco (preferiblemente lomo); 2 zanahorias medianas, peladas y cortadas en rodajas; 1 cebolla morada grande, cortada en plumas; 3 dientes de ajo, picados; 1 cucharada de comino; 1 cucharada de pimentón dulce; 1 cucharada de salsa de soya; 1 taza de caldo de pollo; Aceite de oliva; Sal al gusto; Pimienta al gusto

Prep 15 minsCook 30 mins

Esta receta de carne de puerco con zanahorias y cebolla morada es un plato reconfortante y lleno de sabor. La combinación de la carne tierna con las verduras dulces crea un equilibrio perfecto. Ideal para una comida familiar o una cena especial.

7/25/2024·Added by Chardonau ciñedo

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Carne de Puerco con Zanahorias y Cebolla Morada

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