Creamy Cheesy Pasta Delight

1Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2In a large saucepan over medium heat, combine the pasta sauce and heavy cream (1 cup). Stir well to combine and bring to a gentle simmer.

3Add garlic powder (1 tablespoon), dried oregano (1 tablespoon), salt, and pepper to the sauce. Stir to incorporate the spices into the sauce.

4Once the sauce is heated through, add the cooked pasta to the saucepan. Toss the pasta in the sauce until well coated.

5Sprinkle the shredded cheese over the pasta and sauce mixture. Stir gently until the cheese melts and creates a creamy texture.

6If desired, add fresh basil for extra flavor and garnish.

7Serve hot, and enjoy your creamy cheesy pasta delight!