Spicy Tomato and Potato Bake

1Preheat your oven to 400°F (200°C).

2In a large mixing bowl, combine the sliced potatoes (4 medium), sliced onions (2 medium), and chopped tomatoes (3 medium).

3Drizzle the olive oil (2 tablespoons) over the vegetables and sprinkle with dried oregano (2 teaspoons), chili flakes (1 teaspoon), salt, and pepper. Toss everything together until the vegetables are well coated with the oil and seasonings.

4Transfer the mixture to a baking dish, spreading it out evenly.

5Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

6After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes (4 medium) are tender and slightly golden on top.

7Remove from the oven and let it cool for a few minutes before serving.