Savory Breakfast Sandwich with Salami and Cheese

1Heat a non-stick skillet over medium heat and add a small amount of butter to coat the bottom.

2Crack the eggs (2 large) into the skillet and season with salt and pepper. Cook until the whites are set and the yolks are still runny, about 3-4 minutes. For firmer yolks, cook longer to your preference.

3While the eggs (2 large) are cooking, toast the bread slices in a toaster or on another skillet until golden brown.

4Once the eggs (2 large) are done, remove them from the skillet and set aside.

5In the same skillet, layer the salami slices and cheese on two of the toasted bread slices. Allow the cheese to melt slightly, about 1-2 minutes.

6Top the melted cheese and salami with the cooked eggs (2 large), then place the remaining toasted bread slices on top to form a sandwich.

7Press down gently, then slice the sandwich in half and serve immediately.