Sweet Rice Flour Ladoo

1In a pan, heat the ghee (½ cup) over medium heat until melted.

2Add the rice flour (2 cups) to the melted ghee (½ cup) and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma, about 10-12 minutes.

3In a separate bowl, mix the sugar (1 cup), cardamom powder (½ teaspoon), and chopped nuts (¼ cup) together.

4Once the rice flour (2 cups) is roasted, remove it from the heat and let it cool slightly.

5Gradually add the sugar (1 cup) mixture to the roasted rice flour (2 cups), mixing well to combine.

6Add water (¼ cup) little by little until the mixture is moist enough to form into balls.

7Once the mixture is cool enough to handle, take small portions and roll them into round balls (ladoos) using your palms.

8Place the ladoos on a plate and let them cool completely before serving.