Spicy Paneer Rice Delight

1Heat ghee (2 tablespoons) in a large pan over medium heat.

2Add the chopped onion (1) and sauté until golden brown.

3Stir in the minced garlic (2 cloves), grated ginger (1 inch), and slit green chili (1); cook for another minute until fragrant.

4Add the cubed paneer (1 cup) to the pan and sauté until it turns golden on all sides.

5Sprinkle in the garam masala (1 tablespoon) and chilli powder (1 teaspoon), mixing well to coat the paneer (1 cup) evenly.

6Add the cooked rice (2 cups) to the pan, gently folding it in with the paneer (1 cup) and spices.

7Season with salt to taste and cook for an additional 2-3 minutes, allowing the flavors to meld together.

8Remove from heat and garnish with fresh coriander leaves before serving.