Name: Espaguetis con Zapallo Negro y Salsa de Albahaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 200 g espaguetis; 1 zapallo negro mediano; 2 huevos; 200 ml leche; 1 taza de albahaca fresca; 1 diente de ajo; 50 g queso parmesano rallado; Sal al gusto; Pimienta al gusto; Agua para hervir; Aceite de oliva

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