Vibrant Carrot and Bell Pepper Salad with Crunchy Lettuce

1In a large mixing bowl, combine the grated carrots (2 large), diced bell pepper, (1 large) and thinly sliced red onion (1 small).

2Add the chopped lettuce and fresh parsley (¼ cup) to the bowl, mixing gently to combine all the vegetables.

3In a separate small bowl, whisk together the olive oil (¼ cup), apple cider vinegar (2 tablespoons), honey (1 teaspoon), salt, and pepper until well combined.

4Pour the dressing over the salad and toss gently to coat all the ingredients evenly with the dressing.

5Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

6Serve immediately for the freshest taste, or refrigerate for up to 30 minutes to allow the flavors to meld.