Quick and Easy One-Pan Pasta

1In a large skillet, combine the spaghetti (8 oz), cherry tomatoes, (2 cups) onion (1), garlic (4 cloves), vegetable broth (2 cups), oregano, basil, and red pepper flakes (¼ tsp).

2Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking.

3Once boiling, reduce the heat to medium-low and cover the skillet. Let it simmer for about 10-12 minutes, or until the pasta is cooked al dente and most of the liquid has been absorbed.

4Remove the skillet from heat and stir in the grated Parmesan cheese (¼ cup) until well combined.

5Serve hot, garnished with fresh basil leaves.