Savory Spiced Chickpeas with Garlic and Lemon

1Preheat your oven to 400°F (200°C).

2In a large mixing bowl, combine the drained chickpeas, olive oil (3 tablespoons), minced garlic (4 cloves), ground cumin (1 teaspoon), smoked paprika (1 teaspoon), cayenne pepper (½ teaspoon), salt, and pepper. Toss everything together until the chickpeas are well coated with the spices and oil.

3Spread the seasoned chickpeas evenly on a baking sheet lined with parchment paper.

4Roast in the preheated oven for 25-30 minutes, or until the chickpeas are golden brown and crispy, stirring halfway through to ensure even cooking.

5Once roasted, remove the chickpeas from the oven and let them cool slightly.

6Drizzle the lemon juice over the warm chickpeas and toss to combine.

7Transfer the chickpeas to a serving dish and garnish with chopped fresh parsley before serving.