Carne Picada a la Mexicana con Sazonador Casero

Name: Carne Picada a la Mexicana con Sazonador Casero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g de carne de res molida; 1 cebolla mediana, picada; 2 dientes de ajo, picados; 1 pimiento morrón, picado; 2 tomates, picados; 1 cucharadita de comino; 1 cucharadita de orégano seco; 1 cucharadita de pimentón dulce; Sal al gusto; Pimienta negra al gusto; Aceite de oliva para cocinar; Cilantro fresco picado para decorar

Prep 15 minsCook 30 mins

Esta receta de carne picada a la mexicana es perfecta para tacos, burritos o simplemente para disfrutar con arroz. La mezcla de especias y vegetales le da un sabor delicioso y auténtico.

7/27/2024·Added by Paula Oriana Toledo Gracia

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Carne Picada a la Mexicana con Sazonador Casero

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