Banana Egg Toast Delight

1Start by toasting the slices of bread (2) until they are golden brown and crispy. Set aside.

2In a small bowl, mash the ripe banana (1) with a fork until smooth. Add the cinnamon (1 teaspoon) and honey (1 tablespoon), mixing well to combine.

3In a non-stick skillet, melt the butter (1 tablespoon) over medium heat. Crack the eggs (2 large) into the skillet and cook them sunny-side up or to your desired doneness, seasoning with salt and pepper to taste.

4Spread the banana mixture evenly over the toasted bread slices.

5Once the eggs (2 large) are cooked, place one egg on top of each slice of banana toast.

6Garnish with fresh mint leaves for a pop of color and flavor.

7Serve immediately and enjoy your delicious Banana Egg Toast Delight!