Name: Carne Picada a la Mexicana con Sazonador Casero
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500 g carne de res molida; 1 cebolla mediana, picada; 2 dientes de ajo, picados; 1 pimiento morrón, picado; 2 tomates, picados; 1 cucharadita comino; 1 cucharadita orégano seco; 1 cucharadita pimentón dulce; Sal al gusto; Pimienta negra al gusto; 2 cucharadas aceite de oliva; ¼ taza de cilantro fresco, picado

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Generated by the Mr. Cook AI.

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