Name: Spicy Korean-Style Pork Belly Stir-Fry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 500 g pork belly, sliced into thin strips; 1 large onion, sliced; 2 spring onions, chopped; 3 tablespoons soy sauce; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 tablespoon white vinegar; 4 cloves garlic, minced; 1 tablespoon sesame oil; 2 Thai bird's eye chilies, sliced

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Generated by the Mr. Cook AI.

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