Save your favorite recipes and plan meals effortlessly with Mr. Cook.

Creamy Carrot and Pumpkin Ginger Soup with Coconut Milk and Ricotta

Name: Creamy Carrot and Pumpkin Ginger Soup with Coconut Milk and Ricotta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 4 lbs carrots, peeled and chopped; 1 cup pumpkin puree; 1 can (14 oz) coconut milk; 1 cup ricotta cheese; 1 large yellow onion, diced; 2 tablespoons fresh ginger, grated; 4 cups vegetable broth; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon nutmeg; Salt to taste; Pepper to taste; 2 tablespoons olive oil

This creamy carrot and pumpkin ginger soup is a delightful blend of flavors, combining the sweetness of carrots and pumpkin with the warmth of fresh ginger and the richness of coconut milk. Topped with creamy ricotta cheese, this soup is perfect for a cozy meal on a chilly day.

Prep: 15 mins

Cook: 40 mins

7/27/2024

Added by: Emukatt1909

Join 112,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!112,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.