Savory Green Bean and Corn Medley

1In a large skillet, melt the butter (1 tablespoon) over medium heat.

2Add the diced onion (1 medium) and sauté until translucent, about 3-4 minutes.

3Stir in the minced garlic (2 cloves) and cook for an additional 1 minute until fragrant.

4Add the drained green beans (2 cans) and corn (2 cans) to the skillet, stirring to combine with the onion (1 medium) and garlic (2 cloves).

5Sprinkle in the dried thyme (1 teaspoon), paprika (1 teaspoon), salt, and pepper, mixing well to ensure the vegetables are evenly coated with the spices.

6Cook the mixture for about 5-7 minutes, stirring occasionally, until heated through and slightly caramelized.

7Taste and adjust seasoning if necessary before serving.