Savory Beef Mince Stir-Fry with Carrots and Snap Peas

1Heat the vegetable oil (1 tablespoon) in a large skillet or wok over medium-high heat.

2Add the minced garlic (3 cloves) and ginger (1 tablespoon), sautéing for about 30 seconds until fragrant.

3Increase the heat to high and add the beef mince (500 g), breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

4Stir in the julienned carrots (2 medium) and snap peas, (200 g) cooking for an additional 3-4 minutes until the vegetables are tender-crisp.

5Add the soy sauce (2 tablespoons), oyster sauce (1 tablespoon), sesame oil (1 tablespoon), and sugar (1 teaspoon) to the skillet. Stir well to combine all the ingredients and cook for another 2 minutes.

6Season with salt and pepper to taste, adjusting the flavors as needed.

7Remove from heat and garnish with chopped green onions (2) before serving.