Savory Shrimp and Potato Skillet with Capers

1In a large skillet, heat the olive oil (2 tablespoons) over medium heat. Add the diced onion (1 medium) and sauté until translucent, about 3-4 minutes.

2Add the halved baby potatoes (2 cups) to the skillet and season with salt, pepper, paprika (1 teaspoon), and oregano. Stir well to coat the potatoes in the spices.

3Cover the skillet and cook the potatoes for about 10-12 minutes, stirring occasionally, until they are tender and golden brown.

4Once the potatoes are cooked, add the minced garlic (4 cloves) and red pepper flakes (½ teaspoon) to the skillet. Sauté for an additional 1-2 minutes until fragrant.

5Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque, stirring occasionally.

6Stir in the capers (3 tablespoons) and lemon (1) juice, cooking for another minute to combine all the flavors.

7Remove from heat and sprinkle with fresh parsley (¼ cup) before serving.