Creamy Avocado Chia Pudding with Sweetened Milk

1Cut the avocados in half, remove the pit, and scoop the flesh into a blender.

2Add the chia seeds (¼ cup), condensed milk (1 cup), cow milk (1 cup), vanilla extract (1 teaspoon), and honey (if using) to the blender with the avocado.

3Blend the mixture on high speed until smooth and creamy, ensuring there are no lumps.

4Taste the mixture and adjust sweetness if necessary by adding more honey or condensed milk (1 cup).

5Once blended, pour the mixture into serving bowls or jars.

6Cover the bowls or jars with plastic wrap and refrigerate for at least 2 hours, or overnight for a thicker consistency.

7Before serving, stir the pudding to combine any separated chia seeds (¼ cup) and top with fresh fruits like berries or banana slices.